Last year we foraged. We foraged a lot. Every Friday and Saturday evening menu was dotted with vegetables, herbs, fungi and fruits...

Two beautiful fruit that can lead the way in so many recipes at this time of year. We have garnered (bartered and begged for) a bumper...

The other day, we were talking to Bess who grows the incredible veg for Maple Farm in Kelsale. I was asking about salads and similar bits...