Christmas Roast Packs

Distinct and luxurious seasonal roast dinners for four or more diners for the festive season to heat at home. One to three courses available with delightful trimmings and sauces. 

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Collection from The Cooks Shed or free delivery within 3-mile radius available.

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Call or email to order or discuss. Please order in advance, minimum 72 hours notice. Final  orders for Christmas by 19th December please.

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Menu

Prices based on serving 4, please enquire for more or fewer servings. All with accompaniments (see below).

Whole roast duck on sauerkraut with roast quince £90

(Whole roast goose also available – please enquire for details)

Roast belly pork, confit pork tenderloin, cider and sea buckthorn gravy £80

Sirloin of beef, dittander sauce, wild mushroom duxelle £120

Pumpkin and chestnut filo pie, char-grilled pickled pears (pb) £60

Add goat curd, labneh or feta sauce £64.50

All come with:

Charred sprouts

Wilted greens

Roast carrots

And one of the following:

Dripping roast potatoes

Truffle gratin

Chickpea and roast celeriac cassoulet

Starters

Cream of stilton, celeriac and apple soup, sourdough crouton £7 per serving

Chicken liver parfait, house pickles, rye crisps £8.75 per serving

Puddings, served with crème fraiche, £27 each, serves 4

Burnt lemon and limoncello tart 

Raspberry and whisky bakewell

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