Christmas Roast Packs
Distinct and luxurious seasonal roast dinners for four or more diners for the festive season to heat at home. One to three courses available with delightful trimmings and sauces.
Collection from The Cooks Shed or free delivery within 3-mile radius available.
Prices based on serving 4, please enquire for more or fewer servings. All with accompaniments (see below).
Whole roast duck on sauerkraut with roast quince £90
(Whole roast goose also available – please enquire for details)
Roast belly pork, confit pork tenderloin, cider and sea buckthorn gravy £80
Sirloin of beef, dittander sauce, wild mushroom duxelle £120
Pumpkin and chestnut filo pie, char-grilled pickled pears (pb) £60
Add goat curd, labneh or feta sauce £64.50
All come with:
And one of the following:
Dripping roast potatoes
Chickpea and roast celeriac cassoulet
Cream of stilton, celeriac and apple soup, sourdough crouton £7 per serving
Chicken liver parfait, house pickles, rye crisps £8.75 per serving
Puddings, served with crème fraiche, £27 each, serves 4
Burnt lemon and limoncello tart
Raspberry and whisky bakewell