Roast packs

A complete and sumptuous roast dinner, cooked from scratch, ready to eat or to heat at home and serve 4 or more people.

Available for Friday and Saturday collection or Thursday–Sunday delivery. Please call 01394 446019 or email info@thecooksshed.club to arrange or discuss.

Orders required 24 hours in advance.


Sumac & thyme spatchcocked Sutton Hoo chicken, saffron yoghurt, garlic wilted greens, cracked potatoes (serves 4) £55.00 (gf)

Roast pork belly, roast pumpkin, sauté Bramley, roast potatoes, greens, cider jus (serves 4) £55.00 (gf)

Pomegranate glazed whole lamb shoulder, smoked quinoa, roast vegetable salad (serves 4–6) £65.00 (gf)

Whole roast rib-eye of beef, dittander sauce, wild mushroom pithivier, confit celeriac and swede (serves 6+) £165.00 (Order 72 hours in advance)

Christmas roast packs

We will be offering distinct and luxurious seasonal roast dinners for four or more diners for the festive season. One to three courses available and with delightful trimmings and sauces. Mains to include:

Whole roast duck over sauerkraut and roast quince

 

Pumpkin & chestnut filo pie

 

Please enquire with any specific requests.