We are now offering a refined takeaway menu Friday (5-8.30pm) and Saturday (5-8.30pm), see below.

See other pages for roast packs and family meals and our own house produce including our famous breads, sauces and dips.  

To order:

1. Choose from below.

2. Send an email to info@thecooksshed.club with your order and a pick-up time (slots at every quarter hour, i.e.  7.00, 7.15, 7.30, 7.45 etc.). Please include phone number.

3. We'll contact you to confirm order and time.

4. Pay on collection.

For Friday evening please order before 3pm on Friday.

For Saturday evening please order before 3pm on Saturday.

If you wish to order after 3pm please call 01394 446019.

We are happy to discuss any of the meals or ingredients so do call with any questions.


Takeaway Menu (updated Tuesday nights)

Friday 26th February (5–8.30pm)

Saturday 27th February (5–8.30pm)

Check our blog for a hopefully enlightening description of the dishes.

v, vegetarian; pb, plant based; gf, gluten free

Single dishes

Aubergine schnitzel, tomato & sage sauce, polenta gnocchi £12.00

Roast beetroot, carrot & celeriac with spelt, oat & lentil pilaf  £12.00 (pb) add garlic labneh £13.50 (v)

Roast pumpkin and yellow peas filo parcel, burnt leeks, house chutney £12.00 (pb) add house labneh £13.50 (v)

Meat balls in spiced tomato and fava bean sauce, wilted seasonal greens, spelt and lentil pilau £11.50

Spinach and feta borek, mezzes, flatbread £12.50 (v) add lamb köfte £15.50

Sutton Hoo chicken shawarma, house yoghurt, flatbread, slaw, house pickles £13.50

Brisket and dark ale stew, dumplings, greens £13.75

Roast pork belly, roast pumpkin, sauté Bramley, mash, greens, cider jus (gf) £15.00


Char-grilled vegetable salad  £6.50 (pb, gf)

Fennel roasted carrots £6.50 (pb, gf)


Whisky and marmalade frangipane, orange and thyme creme anglaise £7.50 (v)

Treacle tart and sea buckthorn ripple ice cream £7.50 (v)