We are now offering a refined takeaway menu Friday and Saturday evenings and Saturday daytimes.

You can also order and purchase some of our own house produce including our famous breads, sauces and dips.


We have a range of beers, wines and soft drinks to go with your meal or buy separately. See our Drinks list. 

For Friday evening please order before 3pm on Friday.

For Saturday evening please order before 3pm on Saturday.

If you wish to order after 3pm please call 01394 446019.

For Saturday lunch time you can email, call or pop in with your order. Please allow a 20-minute wait time on most dishes.

To order:

1. Choose from below.

2. Send an email to info@thecooksshed.club with your order and a pick-up time (slots at every quarter hour, i.e.  7.00, 7.15, 7.30, 7.45 etc.). Please include phone number.

3. We'll contact you to confirm order and time.

4. Pay on collection.

We are happy to discuss any of the meals or ingredients so do call with any questions.


Friday 25th September (5–8.30pm)

Saturday 26th September (12–3pm; 5–8.30pm)

Single dishes

Roast beetroot and fig, house-fermented labneh, spelt, emmer & barley pilau  £12.00

Tikka pumpkin, curried lentils, vegetable pakora, house yoghurt £12.00

Meat balls, tomato sauce, green lentil & farro pilau £12.50


Iskender kebab – slow roast lamb, yoghurt, tomato reduction, chopped salad,
butter fried flatbread  £15.00


Sutton Hoo coq au vin, wilted greens, mashed potato £15.00


Char-grilled vegetable salad  £6.50

Roast pepper, roast tomatillo, fava bean & smoked quinoa salad £7.50


Greengage Bakewell, apricot brandy and greengage syllabub £7.50 

Group or family meals (serves 6)

Harissa butter bean & chickpea stew, bulgar wheat, sourdough loaf  £45.00

Roast pack (available for Saturday collection only, please order by Friday 8.30pm)
Sumac & thyme spatchcocked Sutton Hoo chicken, saffron yoghurt, garlic wilted greens, cracked potatoes (serves 4) £55.00

Pomegranate glazed whole lamb shoulder, smoked quinoa, roast vegetable salad (serves 4–6) £65.00

Whole roast rib-eye of beef, dittander sauce, mushroom duxelle pithivier, confit celeriac and swede (serves 6+) £165.00 ORDER BY FRIDAY 10AM

The Cooks’ Shed own products

Fava bean hummus (200ml) £5.50

Beetroot borani (200ml) £5.50

Burnt aubergine & red pepper (200ml) £5.50

House yoghurt (200ml) £2.50

Tomato reduction (500ml) £8.50

White sourdough £4.50

Tidemill wholemeal sourdough £4.50

Dry goods (bring your own packaging)

British fava beans 500g £1.75

Smoked Essex quinoa 300g £3.50


Don't forget our range of drinks to accompany your food. 

Saturday lunch special


Bubble & squeak cake, black pudding, sausage, spicy fava beans £12.50

Med brunch: Borek, mezzes, flatbread chips £11.50 plus merguez £14.50

Add Mosaic PA/Dry Hopped Lager £1.90

Add Kombucha £2.40