We are now offering a refined takeaway menu Friday and Saturday evenings and Saturday daytimes.

You can also order and purchase some of our own house produce including our famous breads, sauces and dips.


We have a range of beers, wines and soft drinks to go with your meal or buy separately. See our Drinks list. 

For Friday evening please order before 3pm on Friday.

For Saturday evening please order before 3pm on Saturday.

If you wish to order after 3pm please call 01394 446019.

For Saturday lunch time you can email, call or pop in with your order. Please allow a 20-minute wait time on most dishes.

Call or email to discuss delivery options for roast packs and our Christmas roast packs.

To order:

1. Choose from below.

2. Send an email to info@thecooksshed.club with your order and a pick-up time (slots at every quarter hour, i.e.  7.00, 7.15, 7.30, 7.45 etc.). Please include phone number.

3. We'll contact you to confirm order and time.

4. Pay on collection.

We are happy to discuss any of the meals or ingredients so do call with any questions.


Friday 23rd October (5–8.30pm)

Saturday 24th October (12–3pm; 5–8.30pm)

Check our blog for a hopefully enlightening description of the dishes.

Single dishes

Roast pepper and tomatillo, house goat curd, smoked quinoa and fava beans £12.00

Sweet pickled pear and roast beetroot, fermented barley and local grain pilau, house-fermented labneh £12.00

Tikka pumpkin, curried lentils, vegetable pakora, house yoghurt £12.00

Meat balls, spicy fava beans, wilted seasonal greens, mixed grain and pulse pilau £12.50

Duck leg confit, kohlrabi kraut & swede, roast quince, prebranac £15.00

Iskender kebab – slow roast lamb, yoghurt, tomato reduction, chopped salad,
butter fried flatbread  £15.00


Sutton Hoo chicken shawarma, house yoghurt, flatbread, slaw, pickles £15.00

Roast pork belly, roast pumpkin, sauté Bramley, mash, greens, cider jus £15.00


Char-grilled vegetable salad  £6.50

Fennel roasted carrots £6.50

Group or family meals

(ask about wine deals)

Spinach & feta borek; mezze: beetroot borani, pepper & aubergine,
fava bean hummus, house yoghurt sauce; flatbreads (serves 4) £50.00

add merguez sausages £3.00 per pair


Harissa butter bean & chickpea stew, bulgar wheat, sourdough loaf  (serves 6) £45.00


Quince and greengage Bakewell, apricot brandy and greengage syllabub £7.50

Sticky toffee pudding and custard £7.50

Roast packs (available for Saturday collection only, please order by Friday 8.30pm)
Sumac & thyme spatchcocked Sutton Hoo chicken, saffron yoghurt, garlic wilted greens, cracked potatoes (serves 4) £55.00

Pomegranate glazed whole lamb shoulder, smoked quinoa, roast vegetable salad (serves 4–6) £65.00

Whole roast rib-eye of beef, dittander sauce, wild mushroom pithivier, confit celeriac and swede (serves 6+) £165.00 (Order by Friday 10am)

The Cooks’ Shed own products

Fava bean hummus (200ml) £5.50

Beetroot borani (200ml) £5.50

Burnt aubergine & red pepper (200ml) £5.50

House yoghurt (200ml) £2.50

House labneh (200g) £4.50

Tomato reduction (500ml) £8.50

5 flatbreads £5.00

White sourdough £4.50

Tidemill wholemeal sourdough £4.50

Dry goods (bring your own packaging)

British fava beans 500g £1.75

Smoked Essex quinoa 300g £3.50


Don't forget our range of drinks to accompany your food. 

Saturday lunch special


Bubble & squeak cake, black pudding, sausage, spicy fava beans £12.50

Med brunch: Borek, mezzes, flatbread chips £11.50 plus merguez £14.50

Add Mosaic PA/Dry Hopped Lager £1.90

Add Kombucha £2.40