We are now offering a refined takeaway menu Friday (5-8.30pm) and Saturday (5-8.30pm), see below.

See other pages for roast packs and family meals and our own house produce including our famous breads, sauces and dips.  

To order:

1. Choose from below.

2. Send an email to info@thecooksshed.club with your order and a pick-up time (slots at every quarter hour, i.e.  7.00, 7.15, 7.30, 7.45 etc.). Please include phone number.

3. We'll contact you to confirm order and time.

4. Pay on collection.

For Friday evening please order before 3pm on Friday.

For Saturday evening please order before 3pm on Saturday.

If you wish to order after 3pm please call 01394 446019.

We are happy to discuss any of the meals or ingredients so do call with any questions.

Roast & family packs

Available for Saturday collection.

Orders required 24 hours in advance.

Please enquire for larger or smaller quantities.


Wild garlic slow-braised lamb, serves 4, £75

Ribeye of beef, dittander sauce, serves 2, £55

Come with greens and jus and choice of Dauphinoise potatoes, roast potatoes or mash.

Spinach and feta borek, mezzes, flatbread, serves 4, £45

See Roast & family packs.


Takeaway Menu (updated Tuesday nights)

Friday 16th April (5–8.30pm)

Saturday 17th April (5–8.30pm)

Check our blog for a hopefully enlightening description of the dishes.

v, vegetarian; pb, plant based; gf, gluten free*

Single dishes

Goat cheese beignet, char-grilled vegetable salad, leaves £11.00 (v)

Wild garlic and walnut sauce, local asparagus and oat risotto £12.50 (pb)


Aubergine schnitzel, tomato & sage sauce, polenta gnocchi £12.00 (contains Parmesan)

Spinach and feta borek, mezzes, flatbread £12.50 (v) (add merguez sausage £15.50)

Coq au vin, greens, mash £13.50

Lamb köfte, wild garlic yoghurt, flatbread, slaw, house pickles  £13.50

Porter and treacle braised sticky beef short rib, wild garlic potato gratin, dittander kraut, jus, greens £15.00


Char-grilled vegetable salad  £6.50 (pb, gf)

Fennel roasted carrots £6.50 (pb, gf)


Blood orange syllabub, lemon and thyme shortbread  £7.50 (v)

Treacle tart and rhubarb ripple ice cream £7.50 (v)

*please ask about specific dietary requirements

Containers: We'll happily reuse any of the plastic containers.