Reopening postponed.

We're very sorry but we have had to postpone reopening. 

We hope to see you all very soon and will update here and on Instagram.

We are now offering a refined takeaway menu Friday (5-8.30pm) and Saturday (12-3pm and 5-8.30pm), see below.

See other pages for roast packs and our Christmas roast packs; 

our own house produce including our famous breads, sauces and dips; 

a range of beers, wines and soft drinks to go with your meal or buy separately.  

To order:

1. Choose from below.

2. Send an email to info@thecooksshed.club with your order and a pick-up time (slots at every quarter hour, i.e.  7.00, 7.15, 7.30, 7.45 etc.). Please include phone number.

3. We'll contact you to confirm order and time.

4. Pay on collection.

For Friday evening please order before 3pm on Friday.

For Saturday evening please order before 3pm on Saturday.

If you wish to order after 3pm please call 01394 446019.

For Saturday lunchtime you can email, call or pop in with your order. Please allow a 20-minute wait time on most dishes.

We are happy to discuss any of the meals or ingredients so do call with any questions.


Takeaway Menu (updated Tuesday nights)

Friday18th December (5–8.30pm)

Saturday 19th December (12–3pm; 5–8.30pm)

Check our blog for a hopefully enlightening description of the dishes.

v, vegetarian; pb, plant based; gf, gluten free

Single dishes

Aubergine schnitzel, tomato & sage sauce, polenta gnocchi £12.00

Roast pumpkin and yellow peas brik parcel, burnt leeks, house chutney £12.00 (pb) add house goat curd £13.50 (v)

Sage, roast celeriac and naked oat risotto  £12.00 (pb) add house labneh £13.50 (v)

Meat balls, spicy fava beans, wilted seasonal greens, mixed grain and pulse pilau £12.50

Spinach and feta borek, mezzes, flatbread £12.50 (v) (add lamb merguez £15.50)

Sutton Hoo chicken house yoghurt, flatbread, slaw, house pickles £13.50

Brisket and Guinness stew, suet dumplings, greens £13.75

Iskender kebab – slow roast lamb, yoghurt, tomato reduction, chopped salad,
butter fried flatbread  £15.00

Roast pork belly, roast pumpkin, sauté Bramley, mash, greens, cider jus £15.00 (gf)

Beef shin, venison & wild mushroom pithivier, butter roasted celeriac, roast roots, house chutney, jus £15.00


Char-grilled vegetable salad  £6.50 (pb, gf)

Fennel roasted carrots £6.50 (pb, gf)

Roast beetroot, quince & labneh (£6.50) (v, gf)

Group or family meals

(ask about wine deals)

Spinach & feta borek; mezze: beetroot borani, pepper & aubergine,
fava bean hummus, labneh; flatbreads (serves 4) £45.00 (v)

add merguez sausages £3.00 per pair


Harissa butter bean & chickpea stew, bulgar wheat, sourdough loaf (serves 6) £45.00 (pb)


Quince and greengage Bakewell, apricot brandy and greengage syllabub £7.50 (v)

Treacle tart and sea buckthorn ripple ice cream £7.50 (v)

Don't forget our range of drinks to accompany your food. 

Saturday lunch special


Bubble & squeak cake, black pudding, sausage, spicy fava beans £12.50

Med brunch: Borek, mezzes, flatbread chips £11.50 (v) plus merguez £14.50

Add Mosaic PA/Dry Hopped Lager £1.90

Add Kombucha £2.40